CEO of the Cockpit #28: A Different Airline World
The employee cafeteria in the ground-training building is a sad place, filled with the forced boisterousness of the indentured student.Facing either a five-day stint for recurrent or the “serious time” of a five-week initial, the diners found in this plastic forked purgatory gather at round, Formica-covered tables festooned with pepper and salt shakers, the current […]