AirVenture 2025 Cool Planes: Kitfox On Floats
Key Takeaways:
- Marinate chicken, typically in buttermilk, to ensure tenderness and infuse flavor throughout the meat.
- Utilize a two-stage dredging process (wet dip followed by seasoned flour) to create a robust and crispy coating.
- Control oil temperature carefully during frying to achieve even cooking, a golden-brown crust, and prevent burning or undercooking.
- Season the flour mixture generously with a blend of spices to provide the key flavor profile for the fried chicken.
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